Trending Cheesy Potato Balls Recipe

Ingredients

• 2 large Egg (room temperature, fresh)
• 2 cups Water (for boiling)
• 5 drops Pink Food Coloring (liquid food coloring; natural beet juice can be used)
• 1 tsp White Vinegar (helps dye adhere to the shell)
• 1 pinch Salt (for seasoning)
• 1 pinch Pepper (optional, for seasoning)

Instructions

1. Boil the Eggs

   Place the eggs in a saucepan, cover with water, bring to a rolling boil, then reduce to a gentle boil and cook for 6 minutes for a soft‑centered egg.

   Time: PT6M

   Temperature: 100°C

2. Ice Bath

   Using a slotted spoon, transfer the eggs to a bowl of ice water and let sit for 2 minutes to stop the cooking process.

   Time: PT2M

   Temperature: 0°C

3. Prepare Pink Dye

   In a small bowl, combine ½ cup water, 5 drops pink food coloring, and 1 tsp white vinegar. Stir until the color is uniform.

   Time: PT2M

4. Peel the Eggs

   Gently tap each egg on the counter and roll to crack the shell, then peel under running water for best results.

   Time: PT2M

5. Dye the Eggs

   Submerge the peeled eggs in the pink dye, turning occasionally, for 3–5 minutes until the desired pink hue is achieved.

   Time: PT5M

6. Season and Serve

   Remove the eggs, pat dry, sprinkle with a pinch of salt and pepper, and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

140

Protein

12g

Carbohydrates

1g

Fat

10g

Fiber

0g