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Swedish Meatballs in Cream Sauce with Mashed Potatoes
A classic Swedish dish featuring tender meatballs made from a mix of minced pork and beef, flavored with fried onions, garlic, and spices, served in a rich cream sauce alongside creamy mashed potatoes. Perfect for family dinners and meal prep.
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Cost Breakdown
Critical Success Points
- • Prepare and fry onions
- • Prepare meatball mixture
- • Form meatballs
- • Fry meatballs
- • Make cream sauce
- • Simmer meatballs in sauce
Safety Warnings
- • Be careful when frying meatballs to avoid hot oil splatter.
- • Ensure meatballs are cooked through to avoid foodborne illness.
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