Swedish Meatballs in Cream Sauce with Mashed Potatoes

A classic Swedish dish featuring tender meatballs made from a mix of minced pork and beef, flavored with fried onions, garlic, and spices, served in a rich cream sauce alongside creamy mashed potatoes. Perfect for family dinners and meal prep.

IntermediateSwedishServes 4

Printable version with shopping checklist

Source Video
18m
Prep
1h 17m
Cook
11m
Cleanup
1h 46m
Total

Cost Breakdown

Total cost:$15.50
Per serving:$3.88

Critical Success Points

  • • Prepare and fry onions
  • • Prepare meatball mixture
  • • Form meatballs
  • • Fry meatballs
  • • Make cream sauce
  • • Simmer meatballs in sauce

Safety Warnings

  • • Be careful when frying meatballs to avoid hot oil splatter.
  • • Ensure meatballs are cooked through to avoid foodborne illness.
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