Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Pistachio Morello Cherry Yule Log
A festive Yule log for Christmas combining a hazelnut dacquoise, a silky pistachio mousse, and tangy Morello cherries, all covered with a chocolate glaze made with grapeseed oil and toasted almonds. The result is elegant, crunchy, and full of contrasting flavors.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whisk the egg whites to stiff peaks (10 min).
- • Temper the pistachio cream without curdling.
- • Incorporate the gelatin while it is still hot.
- • Freeze the log for at least 4 hours before unmolding.
- • Use the torch carefully to release the mold.
Safety Warnings
- • Handle the torch with care, avoid direct flame on the skin.
- • Boil the milk and cream carefully to avoid hot splatters.
- • Use kitchen gloves when unmolding the frozen product.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Double-layer caramel vanilla and chocolate cake
A surprising two-layer cake that flips during baking: a moist chocolate base over a silky vanilla caramel. Inspired by the famous “magic cake”, it is made in a water bath and served cold to reveal its spectacular visual effect.
Sapin de choux au potimarron et Grana Padano
Des petits sapins de choux salés, garnis d'une mousse légère à la purée de potimarron et au Grana Padano, parfaits pour un apéritif festif de Noël.
Birthday Cake with Ricoré Cream
A moist birthday cake with a light sponge, topped with a Ricoré‑flavored pastry cream and toasted almonds. Ideal for 6 people, this dessert evokes childhood memories while being lighter than a traditional buttercream.
Red Batavia Potato Salad with Tuna
A rustic summer salad combining new potatoes, crunchy red Batavia lettuce, tuna in oil, creamy hard-boiled eggs, tangy radishes, spring onions and a homemade dressing made with sherry vinegar, balsamic, olive oil and hazelnut oil. Simple, flavorful and perfect for summer meals.
Chocolate Chip and Raisin Chinois Brioche
A soft, buttery French brioche filled with vanilla pastry cream, chocolate chips, and re‑hydrated raisins. Perfect for a special breakfast or brunch, this homemade version is richer and more flavorful than store‑bought.
Hand‑Laminate Butter Croissants
A step‑by‑step guide to making classic French butter croissants completely by hand. The recipe covers mixing a yeasted dough, creating a cold butter block, multiple folds with chilling, shaping, overnight proofing, and baking to a golden, flaky finish.