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Plum Sweet and Sour Sauce
A quick, tangy plum sweet‑and‑sour sauce perfect for dipping fried shrimp, crab rolls, samosas, or sesame shrimp toasts. Made with brined plums, a touch of sugar, light soy sauce and water, it balances sweet and sour without being overly salty.
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Cost Breakdown
Critical Success Points
- • Do not use the plum brine juice – it makes the sauce too salty
- • Crush the plums thoroughly to release acidity and flavor
- • Simmer on low heat to prevent burning and bitterness
Safety Warnings
- • Handle the hot saucepan with oven mitts to avoid burns
- • Steam may cause scalding when stirring
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