Morgane Recipes
43 recipes converted from their YouTube cooking videos.
Easy No-Fold Chicken Dumplings
A simple pan‑fried chicken dumpling recipe that requires no folding. Ground chicken is seasoned, mixed with aromatic vegetables, and wrapped in thin dumpling skins. The dumplings are browned, steamed, and finished with a crisp toasted crust. Served with a quick ginger‑soy dipping sauce, they make a satisfying main dish or snack.
Crispy Shrimp Fried Spring Rolls
A step‑by‑step guide to making 20 golden, crunchy shrimp spring rolls using rice paper, wood‑ear mushrooms, glass noodles and a two‑stage frying method that guarantees extra crispiness without sogginess.
Chinese Beef Puff Pastry Pies
Crispy, flaky Chinese‑style beef pies made with homemade puff‑pastry dough and a savory cumin‑soy filling. Perfect as a snack or a quick breakfast, these hand‑rolled pies are pan‑fried until golden and served hot.
Shrimp Wrapped in Marinated Beef with Rice Paper Rolls
A quick Vietnamese‑inspired appetizer where thinly sliced marinated beef hugs a juicy shrimp, grilled in minutes and served with fresh herbs, rice noodles and rice paper rolls. Perfect for a light meal or party snack.
Lap Ngoua Beef Salad
A fresh, aromatic Laotian beef salad featuring grilled beef, toasted sticky‑rice powder, lime, fish sauce and a bounty of herbs. Served with cucumber slices and traditionally eaten with the fingers.
Vegetable Thai Red Curry
A fragrant, creamy Thai red curry packed with seasonal vegetables and a homemade red curry paste. Served hot over jasmine rice, this dish is perfect for a comforting dinner and can be easily adapted for vegans by swapping the fish sauce.
Chinese Fried Long Noodles with Chicken, Shiitake Mushrooms & Bamboo Shoots
A celebratory Chinese stir‑fried noodle dish where extra‑long homemade noodles symbolize longevity. Tender chicken pieces are marinated, then caramelized with sugar, garlic and ginger. Added shiitake mushrooms, crunchy bamboo shoots, bean sprouts and fresh herbs give texture and flavor. Perfect for festive meals or a hearty family dinner.
Homemade Garam Masala
A fragrant, all‑purpose Indian spice blend made by dry‑roasting whole spices and grinding them to a fine powder. Perfect for finishing curries, marinating meats, or adding depth to any savory dish.
Crispy Korean Seafood Pancake
A light and crispy Korean haemul pajeon packed with shrimp, squid, mussels, green onions and a hint of fresh chilies. Served with a tangy soy‑vinegar dipping sauce and a simple green salad, this pancake is quick to make and perfect for any meal.
Mum’s Golden Chicken
A quick, family‑friendly Asian‑style chicken dish that comes together in under 40 minutes. The chicken is browned, then simmered in a savory blend of Maggi seasoning, light and dark soy sauces, oyster sauce, and aromatics for a glossy, golden finish. Serve over fragrant rice for a complete meal.
Chicken Karaage
Crispy Japanese fried chicken marinated in soy sauce, ginger, garlic, and sake, then coated in potato starch and deep‑fried to a light, crunchy finish. Served with a squeeze of lemon, mayonnaise coleslaw and short‑grain rice.
Teriyaki Chicken with Eggplant and Short Rice
A sweet‑savory Japanese‑style teriyaki chicken made with skinless thighs, a homemade reduction of sake, mirin, soy sauces and sugar, finished with toasted sesame seeds and spring onion. Served over fluffy short‑grain rice with optional glazed eggplant and a sprinkle of shichimi pepper for extra flavor.
Crispy Pork Belly (Chinese Style)
A step‑by‑step guide to making ultra‑crisp pork belly with a tender, juicy interior. The method uses a quick boil, skin perforations, an overnight dry‑age, and a two‑stage oven roast to achieve puffy, crackling skin. Serve with hoisin, sriracha, pickles, rice or tossed with noodles.
Thai Basil Chicken Fried Rice
A fragrant Thai‑style fried rice packed with juicy chicken, crunchy vegetables and plenty of fresh Thai basil. Made with jasmine rice cooked with slightly less water for a perfect non‑sticky texture, this quick stir‑fry is perfect for a weeknight dinner.
Stir-Fried Noodles with Soybean Sprouts, Thai Chives and Coriander
A quick and classic Chinese stir‑fried noodle dish featuring tender noodles, crunchy soybean sprouts, aromatic Thai chives, fresh coriander and a savory soy‑oyster sauce. Perfect as a main course or a hearty side, ready in under 30 minutes.
Wonton Dumplings with Sesame Soy Dipping Sauce
Homemade chicken wonton dumplings served with a simple sesame‑soy dipping sauce. The dumplings are boiled quickly using a hot‑cold water technique to keep the wrappers tender while ensuring the filling is fully cooked. Finished with a drizzle of sesame oil, toasted sesame seeds and green onion for extra flavor.
Chili Sauce Pork Ribs
Tender pork ribs cooked in a spicy chili, hoisin and homemade Millennium sauce, first seared, then slow-simmered, and finished in the oven for a caramelized glaze. Served with jasmine rice and vegetable pickles.
Crispy Korean Fried Chicken Wings with Sweet & Sour Sauce
A classic Korean street‑food style fried chicken wing: marinated overnight, double‑fried for extra crunch, and tossed in a glossy sweet‑sour gochugaru sauce. Perfect with a cold beer.
Caramelized Pork with Garlic and Fish Sauce
A quick, flavorful Southeast Asian‑inspired caramelized pork (or chicken) dish made with just sugar, garlic, fish sauce, salt and pepper. The pork turns sweet, salty and slightly smoky, perfect over jasmine rice and vegetables.
Chinese Chicken Spaghetti
A quick and tasty Chinese‑style chicken spaghetti that blends Western pasta with Asian stir‑fry flavors. Marinated chicken, crisp vegetables, and a savory soy‑oyster sauce coat al‑dente spaghetti for a satisfying one‑pan dinner.
Homemade Fresh Egg Noodles
Learn how to make silky, homemade egg noodles from scratch. This versatile noodle can be used in soups, stir‑fries, or served with sauces like Peking duck or Char Siu. The recipe yields four portions and includes step‑by‑step instructions, equipment list, storage tips, and nutritional information.
Egg Fried Rice (Separate Yolks & Whites)
A quick and flavorful egg fried rice that uses separate egg yolks and whites for perfect texture and color. Made with jasmine rice, corn, and spring onions, this dish is ideal for a fast weeknight dinner or a satisfying lunch.
Plum Sweet and Sour Sauce
A quick, tangy plum sweet‑and‑sour sauce perfect for dipping fried shrimp, crab rolls, samosas, or sesame shrimp toasts. Made with brined plums, a touch of sugar, light soy sauce and water, it balances sweet and sour without being overly salty.
Pineapple Mint Salad
A fresh, tropical pineapple salad with a hint of sweet shallot, bright mint, and a pinch of salt and sugar. Perfect as a starter or a side dish for grilled meat or fish.
Crispy Peking-Style Pork Belly with Pancakes
A Chinese‑inspired feast featuring pork belly marinated, baked in a salt‑egg‑white crust, then finished under the grill for ultra‑crisp skin. Served with thin, sesame‑oil brushed pancakes, fresh spring onion, leek, cucumber and sweet hoisin sauce. Perfect for sharing.
Sauteed Eggplant in Soy‑Vinegar Sauce
Tender Chinese eggplant pieces are quickly fried and tossed in a savory soy‑vinegar sauce with ginger, garlic, chilies and a hint of sesame. The dish is bright, aromatic and perfect served over rice for a satisfying vegetarian main course.
Beef and Turmeric Samosas
Crispy fried samosas filled with spiced ground beef, carrots, peas and fresh coriander. Perfect as an appetizer or party starter, served warm with sriracha hot sauce.
Stir-Fry Black Pepper Beef
A fragrant Chinese‑style stir‑fry featuring ultra‑tender beef strips coated in a savory soy‑oyster sauce and finished with freshly cracked black pepper. The dish is quick, kid‑friendly, and pairs perfectly with steamed jasmine rice.
Dumpling Lasagna Bowl with Extra Broth — No Folding !
A comforting, layered dumpling bowl that mimics the broth‑filled experience of soup dumplings without the need for folding or separate broth. Pork (or chicken) filling is mixed with leeks, scallions and seasonings, layered with homemade or store‑bought dumpling wrappers, steamed, and finished with a fragrant homemade chili oil.
Sautéed Green Beans with Beef and Cognac
A quick and easy Asian‑fusion stir‑fry that highlights crisp green beans, savory ground beef, and a splash of cognac. Ready in under 30 minutes, it pairs perfectly with steamed rice for a balanced weeknight dinner.
Crispy Vegetable Spring Rolls
A crunchy, twice‑fried vegetable spring roll packed with tofu, taro, glass noodles and fresh veggies, served with a sweet‑sour soy‑lemon dipping sauce. Perfect as an appetizer or snack.
General Tso's Tofu (Vegan)
A vegan twist on the classic Chinese-American favorite General Tso's chicken, using homemade firm tofu. Crispy tofu cubes are tossed in a sweet‑sour‑spicy sauce made with rice vinegars, soy sauces, and chili paste. Serve over jasmine rice for a quick, satisfying dinner.
Chicken and Mixed Vegetable Stir-Fry
A quick and easy Chinese‑style stir‑fry featuring thinly sliced chicken breast, colorful vegetables, and a savory soy‑oyster sauce. Ready in under an hour and perfect served over fluffy jasmine rice.
Homemade Egg Noodles
Fresh, chewy egg noodles made from scratch using all‑purpose flour, eggs, and a pinch of baking soda for that perfect al dente texture. The noodles can be used immediately in stir‑fries or soups, or stored for later use in the fridge or freezer.
Singapore Rice Noodles
A vibrant, quick‑stir‑fry of thin rice noodles with chicken, shiitake mushrooms, crisp vegetables and a savory blend of oyster, fish and Shaoxing wine sauces. The dish balances sweet, salty and umami flavors and is finished with a touch of sesame oil, fresh herbs and a silky egg coating.
Lao Crispy Rice Salad: Nem Thadeua. A magical dish to taste absolutely!
A vibrant Vietnamese-inspired crispy rice salad featuring golden fried coconut‑pork rice balls, tangy fermented pork, fresh herbs, and a bright lime‑fish‑sauce dressing. Perfect as a hearty main or a shareable appetizer.
Tofu with Salt, Pepper and Garlic
A quick, flavorful Chinese‑style stir‑fried tofu dish seasoned with garlic, pepper, and a splash of Shaoxing wine, served with a tangy rice‑vinegar dipping sauce. Perfect for a fast weeknight meal.
Quick & Easy Chicken Shoyu Ramen – Time-Saving 20-Minute Broth & Ajitama Eggs
A quick‑and‑easy Japanese chicken shoyu ramen featuring a clear, flavorful chicken broth, homemade green‑onion oil, a soy‑mirin tare, soft‑boiled ajitama eggs, and optional stir‑fried ground chicken. Perfect for a comforting bowl at home.
Japanese Omelette Tamagoyaki: Cooking Technique
A classic Japanese rolled omelette made by layering thin sheets of seasoned egg, rolling them into a tender, slightly sweet and savory rectangular log, then slicing into bite‑size pieces. Perfect for breakfast, bento boxes, or as a side dish.
Shrimp & Chicken Dumplings with Rice Paper 🥟 Easy Har Gow + Shrimp Pancakes 🦐 Dim Sum at Home!
A Cantonese dim sum inspired recipe that uses rice paper to create chewy Haka dumplings and delicate shrimp pancakes. Served with a simple soy‑sesame dipping sauce and fragrant oolong tea, this dish is perfect for a light meal or tea‑time snack.
Irresistible Egg Sandwiches (Tamago Sando) with Japanese Mayo
A classic Japanese tamago sando featuring soft milk bread, a creamy egg filling bound with homemade Japanese mayo, and a subtle sweet-salty flavor. Perfect for lunch, bento boxes, or a snack.
The BEST Stir-Fried Noodles with Eggs & Vegetables 🍜 Healthy, Flavorful Chow Mein 炒面
A quick, healthy Chinese‑style stir‑fried noodle dish packed with colorful vegetables, thin egg strips, and a savory soy‑oyster sauce. Perfect for a weeknight dinner and easily customizable with your favorite noodles or veggies.
Chinese Beef & Egg Stir-Fry 🥚 🔥 So Simple, So Delicious!
A quick Chinese‑style stir‑fry that pairs tender slices of beef with softly scrambled eggs, flavored with garlic, ginger, soy and oyster sauces. Ready in under an hour, it’s perfect served over jasmine rice for a comforting weeknight dinner.