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포개 치킨 (전통 한국식 저유 튀김 치킨)
식용유 없이 소 허파 지방(콩팥기름)만으로 바삭하고 고소한 전통 한국 치킨 ‘포개’를 만들어요. 프라이팬 하나와 뚜껑만 있으면 10분 안에 완성됩니다.
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Cost Breakdown
Critical Success Points
- • 소 콩팥기름을 사용해 기름 튀김을 방지하고 풍미를 높인다.
- • 뚜껑을 닫아 팬 안에서 열 순환시키며 고르게 익힌다.
- • 밀가루즙을 만들 때 물을 천천히 부어 덩어리 없이 섞는다.
- • 두 번째 고열 조리 시 2분 이내에 뒤집어 옷이 타지 않게 한다.
Safety Warnings
- • 뜨거운 지방이 끓어오를 수 있으니 뚜껑을 열 때 얼굴을 멀리한다.
- • 강불에서 짧게 조리하므로 화상을 입지 않게 조리 도구를 사용한다.
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