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전라도식 닭구이와 유자 고추 소스
전라남도 전통 방식으로 손질한 닭을 바삭하게 구워 유자와 고추가 어우러진 상큼 매콤 소스와 함께 즐기는 한 끼 식사입니다. 닭을 물로 씻지 않고 건조시켜 감칠맛을 살리고, 피부가 바삭하도록 구워 최상의 식감을 얻을 수 있습니다.
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Cost Breakdown
Critical Success Points
- • 닭을 물에 씻지 말고 키친타월로만 물기 제거
- • 피부가 완전히 건조되도록 30분 숙성
- • 피부 면을 먼저 고온에서 굽어 바삭함 확보
Safety Warnings
- • 생닭을 다룰 때는 손을 반드시 비누로 씻고, 도마와 칼은 따로 세척하세요
- • 그릴 사용 시 고열에 화상 주의
- • 음식물 처리기 사용 시 뜨거운 부품에 손을 대지 않도록 주의
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