
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A reinvented Korean hot‑dog, fried‑free, where a grilled sausage is wrapped in flavored sushi rice, cheddar cheese and a nori sheet, all glazed with a slightly sweet soy‑sake sauce. Ideal for a tasty snack or a quick meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

Kimchi coréen traditionnel préparé à la maison avec deux choux chinois, du gochugaru, de la sauce de poisson et des crevettes séchées. Ce plat fermenté se conserve plusieurs mois au réfrigérateur et accompagne parfaitement tous les repas.

A comforting Korean soup made with braised beef, napa cabbage, turnip and soybean sprouts, flavored with gochugaru, sesame oil, soy sauce and fish sauce. Ideal for curing a hangover and warming the body after a festive night.

Crispy, crunchy Korean fried chicken bites coated in a sticky, sweet, savory, and slightly spicy sauce. This recipe uses boneless, skinless chicken thighs for juicy, quick-cooking pieces, double-fried for extra crunch and tossed in a gochujang-based sauce.

This quick‑and‑easy take on Korean fried chicken, Dakgangjeong, showcases double‑fried chicken wings smothered in a sweet‑tangy, mildly spicy glaze that stays crunchy and crisp even the next day. Ideal for parties, potlucks, or casual get‑togethers, it pairs perfectly with a cold beer and is sure to earn compliments!

A quick, flavorful Asian‑fusion noodle dish featuring wheat noodles tossed in a hot oil‑infused sauce of cilantro, garlic, onion, chili, curry, soy and oyster sauce, finished with fresh lime juice. Ready in under 30 minutes, perfect for a satisfying lunch or dinner.

These adorable, chewy potato dumplings shaped like mushrooms are a fun and satisfying Korean-inspired snack or side dish. Made from mashed potatoes and potato starch, they're boiled, then tossed in a savory, garlicky soy sauce with a hint of chili. Perfect for potato lovers and fans of chewy textures!