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Korean hot‑dog with grilled rice
Recipe by Cooking With Morgane
A reinvented Korean hot‑dog, fried‑free, where a grilled sausage is wrapped in flavored sushi rice, cheddar cheese and a nori sheet, all glazed with a slightly sweet soy‑sake sauce. Ideal for a tasty snack or a quick meal.
MediumKoreanServes 2
Printable version with shopping checklist
Source Video
22m
Prep
1h 6m
Cook
11m
Cleanup
1h 39m
Total
Cost Breakdown
Total cost:$5.43
Per serving:$2.71
Critical Success Points
- • Sear the sausages over low heat to achieve a light coloration without burning.
- • Grill each side of the roll for 3 minutes over medium‑low heat so the rice adheres well to the seaweed.
- • Baste each side with the sauce and grill for 1 minute to achieve a nice color and flavor.
Safety Warnings
- • Handle the hot skillet carefully to avoid burns.
- • Use tongs or kitchen gloves when handling hot skewers.
- • Sake contains alcohol; keep out of reach of children.
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