Oreo mug cake hack

Ingredients

• 1/4 cup Milk (any type, whole milk gives richer texture)
• 1 tablespoon Granulated Sugar (white granulated sugar)
• 1 tablespoon All-Purpose Flour (sifted if possible)
• 1/2 teaspoon Baking Powder (helps the cake rise)
• 1 teaspoon Unsweetened Cocoa Powder (for chocolate flavor)
• 1 piece Oreo Cookie (whole cookie, placed on top and pressed in)

Instructions

1. Combine Wet Ingredients

   Add 1/4 cup milk to the microwave‑safe mug. Stir briefly to warm the milk.

   Time: PT1M

2. Add Dry Mix

   Add 1 tbsp granulated sugar, 1 tbsp all‑purpose flour, 1/2 tsp baking powder, and 1 tsp cocoa powder to the mug. Stir vigorously until the mixture is smooth and there are no lumps.

   Time: PT2M

3. Insert the Oreo

   Place the Oreo cookie on top of the batter, pressing it down gently so it is fully covered by the mixture.

   Time: PT30S

4. Microwave

   Microwave the mug on high for 1 minute. Do not overcook; the cake should be set but still slightly soft in the center.

   Time: PT1M

5. Serve

   Carefully remove the mug (it will be hot). Enjoy the cake straight from the mug or tip it onto a plate.

   Time: PT30S

Nutrition Facts

Calories

170

Protein

3 g

Carbohydrates

30 g

Fat

5 g

Fiber

1 g