Spicy Honey Butter Pork Chops

Ingredients

• 4 pieces Pork Chops (1‑inch thick, bone‑in or boneless)
• 4 tablespoons Unsalted Butter (cut into cubes, room temperature)
• 3 tablespoons Honey (prefer mild clover honey)
• 1 tablespoon Hot Sauce (Sriracha or any preferred hot sauce)
• 1 teaspoon Garlic Powder
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper (freshly ground)

Instructions

1. Season the Pork Chops

   Pat the pork chops dry with paper towels. Sprinkle both sides evenly with salt and black pepper.

   Time: PT2M

2. Preheat the Skillet

   Place a large skillet over medium‑high heat and add 1 tablespoon of butter. Allow the butter to melt and foam, then add a thin layer of oil if desired to prevent burning.

   Time: PT2M

   Temperature: medium‑high heat

3. Sear the Pork Chops

   Add the pork chops to the hot skillet. Cook without moving for about 3‑4 minutes per side, or until a deep golden crust forms. Use tongs to flip.

   Time: PT8M

   Temperature: medium‑high heat

4. Make the Spicy Honey Butter Glaze

   While the chops finish searing, melt the remaining 3 Tbsp butter in a small saucepan over low heat. Stir in honey, hot sauce, garlic powder, and smoked paprika. Cook gently for 2‑3 minutes, whisking constantly, until the mixture is glossy and slightly thickened.

   Time: PT4M

   Temperature: low heat

5. Glaze the Pork Chops

   Brush the hot glaze generously over each pork chop, then return the skillet to the heat for an additional 1‑2 minutes, allowing the glaze to caramelize.

   Time: PT3M

   Temperature: medium‑high heat

6. Rest and Serve

   Transfer the glazed pork chops to a plate and let rest for 3 minutes before serving. This lets the juices redistribute and the glaze set.

   Time: PT3M

Nutrition Facts

Calories

350

Protein

30 g

Carbohydrates

15 g

Fat

20 g

Fiber

0 g