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Сочные свиные рёбрышки в барбекю‑соусе
Домашний рецепт самых ароматных свиных рёбрышек, отваренных в ароматном бульоне, затем уменьшенных до густой барбекю‑глазури и запечённых до карамелизации. Подходит для ужина в компании, легко масштабируется и сохраняет вкус даже после повторного разогрева.
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Cost Breakdown
Critical Success Points
- • Отваривание рёбрышек без перегрузки кастрюли
- • Сокращение соуса до нужной густоты, чтобы он не сгорел
- • Запекание до карамелизации, но без пересушивания
Safety Warnings
- • Будьте осторожны с кипящей жидкостью – она может обжечь кожу.
- • Не оставляйте соус без присмотра при выпаривании, он может быстро сгореть.
- • При работе с ножом используйте разделочную доску и держите пальцы подальше от лезвия.
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