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Christmas Egg Casserole
A nostalgic, cheesy, puffy egg bake made with day‑old bread, perfect for a stress‑free Christmas morning. The casserole can be assembled ahead, chilled, then baked straight from the fridge for a golden, custardy breakfast that feeds a crowd.
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Cost Breakdown
Critical Success Points
- • Ensuring the bread is fully saturated with the egg‑milk mixture.
- • Sealing the dish tightly with parchment and foil for the first bake.
- • Baking the first 60 minutes covered to set the custard.
- • Uncovering and browning the top to achieve a golden crust.
Safety Warnings
- • Handle the hot oven and baking dish with oven mitts to avoid burns.
- • Be careful when removing foil and parchment; steam can cause scalds.
- • Use a sharp knife on a stable cutting board when cubing bread.
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