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Potato Gratin with Ground Beef
A comforting and convivial dish made of tender potatoes, flavorful ground meat seasoned with paprika, garlic and Provençal tomato sauce, all topped with melted cheese. Ideal for a simple and indulgent dinner.
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Cost Breakdown
Critical Success Points
- • Sauté the potatoes until they are very tender (step 2).
- • Cook the ground meat until it is nicely browned and cooked through (step 6).
- • Bake the gratin until the cheese is melted and lightly golden (step 11).
Safety Warnings
- • Watch out for hot oil splatters when cooking the potatoes.
- • Use kitchen gloves or a sleeve to handle the hot dish removed from the oven.
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