Cost Breakdown

Critical Success Points

• • Drying the potatoes thoroughly before searing
• • Rendering the sausage slowly to release fat
• • Cooking potatoes until mostly done before adding vegetables
• • Covering the skillet to steam‑set the eggs

Safety Warnings

• • Handle the hot skillet with oven mitts; handles become extremely hot.
• • Steam from the covered skillet can cause burns—open lid away from face.
• • Ensure eggs are cooked to at least a set white to reduce risk of salmonella.