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Potato Sausage Breakfast Skillet
A hearty one‑pot breakfast featuring Yukon Gold potatoes, savory breakfast sausage, onions, red bell pepper, kale and melted cheese, finished with perfectly set eggs. Cooked in a cast‑iron skillet for a crispy crust and minimal cleanup.
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Critical Success Points
- • Drying the potatoes thoroughly before searing
- • Rendering the sausage slowly to release fat
- • Cooking potatoes until mostly done before adding vegetables
- • Covering the skillet to steam‑set the eggs
Safety Warnings
- • Handle the hot skillet with oven mitts; handles become extremely hot.
- • Steam from the covered skillet can cause burns—open lid away from face.
- • Ensure eggs are cooked to at least a set white to reduce risk of salmonella.
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