College French Toast

Ingredients

• 2 pieces Eggs (large)
• 0.25 cup Milk (whole milk)
• 1 tsp Vanilla Extract (pure vanilla)
• 0.25 tsp Salt (fine sea salt)
• 2 slices Bread (thick‑cut white or brioche)
• 1 tbsp Unsalted Butter (softened, cut into cubes)
• 2 tbsp Maple Syrup (pure maple syrup)
• 1 tbsp Powdered Sugar (for dusting)

Instructions

1. Prepare the custard

   In a mixing bowl, whisk together the two eggs, 1/4 cup milk, 1 tsp vanilla extract, and a pinch (1/4 tsp) of salt until fully combined.

   Time: PT2M

2. Soak the bread

   Place the two slices of bread into the custard, allowing each side to soak for about 2 minutes, flipping once, so the bread absorbs the mixture but does not fall apart.

   Time: PT4M

3. Melt butter

   Heat a skillet over medium heat and add 1 tbsp unsalted butter, letting it melt and coat the surface.

   Time: PT1M

4. Cook the French toast

   Lay the soaked bread slices in the skillet. Cook for about 2 minutes on the first side until golden brown, then flip and cook another 2 minutes on the other side.

   Time: PT4M

5. Serve

   Transfer the French toast to a plate, drizzle with maple syrup and dust with powdered sugar.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

45g

Fat

12g

Fiber

2g