બટેટા ની વેફર બનાવી

Ingredients

• 500 g Potatoes (firm, waxy potatoes such as Yukon Gold or red potatoes, peeled and sliced 1‑2 mm thick)
• 4 cups Water (for soaking and boiling)
• 1 tbsp Salt (divided: ½ tbsp for soaking water, ½ tbsp for boiling water)
• 1 tbsp Lemon Juice (added to boiling water for a subtle tang)
• 2 cups Vegetable Oil (high‑smoke‑point oil such as sunflower or canola for shallow frying)
• ½ tsp Red Chili Powder (optional, for a mild heat)
• ¼ tsp Chaat Masala (optional, for tangy flavor)

Instructions

1. Peel and Slice Potatoes

   Peel the potatoes and slice them as thinly as possible (about 1‑2 mm) using a sharp knife or mandoline.

   Time: PT10M

2. Rinse and Soak

   Place the slices in a large bowl, cover with cold water, add ½ tbsp salt, and let them soak for 1‑2 hours to remove excess starch.

   Time: PT2H

3. Drain and Dry

   Drain the soaked slices in a colander, then spread them on a clean kitchen towel and pat dry thoroughly.

   Time: PT10M

4. Par‑Boil with Lemon

   In a pot, bring 4 cups water to a boil, add the remaining ½ tbsp salt and 1 tbsp lemon juice. Add the potato slices and cook for 3‑4 minutes until just tender but still firm.

   Time: PT15M

   Temperature: 100°C

5. Cool and Dry Again

   Using a slotted spoon, transfer the boiled slices back to the kitchen towel and let them dry completely (about 5‑10 minutes).

   Time: PT10M

6. Heat Oil for Shallow Frying

   Pour 2 cups vegetable oil into a wide frying pan and heat over medium‑high heat until a small piece of potato sizzles immediately (≈180°C).

   Time: PT5M

   Temperature: 180°C

7. Fry the Wafers

   Working in batches, add a handful of slices to the hot oil. Fry for 1‑2 minutes, turning once, until golden‑brown and crisp.

   Time: PT15M

   Temperature: 180°C

8. Season

   Remove the fried wafers with a slotted spoon onto a paper‑towel‑lined plate. While still hot, sprinkle with red chili powder and chaat masala to taste.

   Time: PT5M

9. Serve

   Serve the crispy potato wafers warm as a snack or accompaniment to tea.

   Time: PT0M

Nutrition Facts

Calories

200

Protein

3 g

Carbohydrates

30 g

Fat

8 g

Fiber

3 g