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Poulet coco rapide
Un poulet tendre mijoté dans une onctueuse crème de coco parfumée de paprika, piment et gingembre, servi sur du riz ou des pâtes. Une recette express, savoureuse et légèrement épicée, idéale pour un dîner rapide.
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Cost Breakdown
Critical Success Points
- • Faire revenir l'ail et l'oignon sans les brûler.
- • Dorer le poulet avant d'ajouter les épices.
- • Mijoter la crème de coco à feu doux pour éviter qu'elle ne se sépare.
Safety Warnings
- • Attention aux éclaboussures d'huile chaude lors de l'ajout de l'ail.
- • Vérifier que le poulet atteint 75°C à cœur avant de servir.
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