Yakamien – Braised Beef and Shrimp Spaghetti, Creole Sauce
Recipe by LE RIZ JAUNE
A tasty fusion between Southern Afro‑American cuisine and 19th‑century Chinese techniques. Long‑braised beef in a broth flavored with soy sauce, Worcestershire, Tabasco and a Creole spice blend (cagin), pink shrimp, hard‑boiled eggs and al dente spaghetti, all garnished with chives rings. Easy to prepare, comforting and full of character.
EasyFusionServes 4
Printable version with shopping checklist
Source Video
11m
Prep
2h 13m
Cook
17m
Cleanup
2h 41m
Total
Cost Breakdown
Total cost:$13.30
Per serving:$3.33
Critical Success Points
- • Sear the beef until golden brown
- • Simmer the broth for 1 h 45 minutes without a vigorous boil
- • Add the shrimp at the very end to avoid overcooking
Safety Warnings
- • Handle hot oil carefully to avoid splatters
- • Cook the meat through: ensure the broth reaches a gentle boil before covering
- • Use gloves or a towel to handle the hot pot
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