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A moist cake with organic orange zest, flavored with sesame cream and olive oil, topped with a shiny dark chocolate glaze with toasted almonds. Ideal for a lactose‑free Mediterranean dessert.
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Protein‑packed zucchini boats filled with tuna, feta, parmesan, olives, and herbs. Light, flavorful, and perfect for meal‑prep or a quick Mediterranean‑style dinner.

A vibrant, crowd‑pleasing Mediterranean appetizer platter featuring classic hummus, cool Greek tzatziki, two roasted‑eggplant dips, a silky red‑pepper spread and a smoky grilled‑pepper dip. Served with homemade focaccia, radish flowers and carrot sticks, it’s perfect for summer apéro gatherings.

Two salad recipes based on homemade falafel, accompanied by a creamy hummus sauce, fresh raw vegetables and crunchy chickpeas. The first version is served on a hummus bed, the second is presented in a bowl with quinoa, feta, olives and hummus on the side. Ideal for a vegan or vegetarian meal, rich in protein and fiber.

A simple and tasty pasta recipe where feta melts in the oven with confit cherry tomatoes, fresh basil and garlic. Everything is prepared in a single pot, perfect for a quick and indulgent dinner.

Sweet cigars with almond‑pistachio paste, wrapped in brick pastry sheets, baked then dipped in a honey‑orange‑flower syrup and decorated with crushed almonds and pistachios. A crunchy and fragrant treat, perfect for dessert or a snack.

High‑protein, low‑carb cottage cheese patties flavored with dill, green onion and Parmesan, served with a cool Greek yogurt‑cucumber sauce. Fried first batch, baked second batch for a crisp finish.