
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A moist cake with organic orange zest, flavored with sesame cream and olive oil, topped with a shiny dark chocolate glaze with toasted almonds. Ideal for a lactose‑free Mediterranean dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A restaurant‑style seafood main course inspired by the movie *No Reservations*. Tender sous‑vide scallops are finished with a buttery sear, served on a bed of silky tomato puree, caramelized fennel, and a luxurious saffron‑infused cream sauce.

A light, aromatic Mediterranean-inspired dish featuring orzo cooked in a fragrant John Dory fish stock infused with saffron, finished with a silky saffron‑garlic aioli. Perfect for a dinner party or a special weekend lunch.

A bright, creamy, and hearty chickpea soup flavored with lemon, fresh dill, and a touch of turmeric. Made with pantry staples and plant‑based ingredients, this one‑pot soup is budget‑friendly, vegan, and perfect for any season.

Colorful bell pepper halves are roasted until tender, then filled with a hearty quinoa, black bean, and smoked paprika mixture. Topped with pine nuts and crumbled feta (or cheddar) and finished with a fresh herb garnish, this Mediterranean‑inspired vegetarian main is perfect for lunch or dinner and pairs beautifully with a dollop of crème fraîche and a side of spinach.

A vibrant Mediterranean‑inspired grain bowl featuring citrus‑marinated salmon, chewy and crispy farro, a dill‑mint‑parsley yogurt sauce, crunchy pistachios, sweet pomegranate seeds, cucumber, feta and optional avocado. Balanced flavors, textures, and temperatures make it a satisfying main‑course.

Sweet cigars with almond‑pistachio paste, wrapped in brick pastry sheets, baked then dipped in a honey‑orange‑flower syrup and decorated with crushed almonds and pistachios. A crunchy and fragrant treat, perfect for dessert or a snack.