25 años perfeccionando la pizza de la cárcel

Ingredients

• 1 package Ramen Noodles (discard seasoning packet, break into pieces before crushing)
• 2 packages Saltine Crackers (plain, unsalted)
• 1 package Chocolate Chip Cookies (soft or crunchy, any brand)
• 200 g Cheddar Cheese Block (cut into small cubes)
• 50 g Pepperoni Slices (store‑bought, sliced)
• 1 bag Plain Potato Chips (about 30 g, used as a base sheet)
• 120 ml Tomato Sauce (plain pizza sauce or marinara)
• 15 ml Fruit Jam (any flavor, adds sweet contrast (referred to as "Slam Jam"))
• 100 g Cooked Meat (ground beef, chicken, or any pre‑cooked meat, diced)
• 100 g Shredded Mozzarella Cheese (for topping)
• 120 ml Water (adjust as needed to achieve dough consistency)

Instructions

1. Crush Dry Ingredients

   Place the ramen noodles, saltine crackers, and cookies into a large zip‑lock bag. Seal the bag, removing excess air, and crush them with a rolling pin or a heavy bottle until they become a fine powder.

   Time: PT5M

2. Form the Dough Base

   Transfer the powdered mixture to the mixing bowl. Add water gradually while stirring with a spoon until the mixture holds together like a soft dough.

   Time: PT2M

3. Incorporate Meat and Cheese

   Fold the diced cooked meat and the cubed cheddar cheese into the dough until evenly distributed.

   Time: PT2M

4. Spread Dough on Chip Bag

   Lay the bag of plain potato chips on a microwave‑safe plate. Gently press the dough onto the chip bag, spreading it into an even thin layer that covers the bag like a crust.

   Time: PT1M

5. Add Toppings

   Spoon the tomato sauce over the dough, then drizzle the fruit jam, sprinkle the shredded mozzarella, and arrange the pepperoni slices on top.

   Time: PT2M

6. Microwave the Pizza

   Place the plate in the microwave and cook on high power for 5 minutes, or until the cheese is melted and the crust feels firm.

   Time: PT5M

Nutrition Facts

Calories

620

Protein

22 g

Carbohydrates

55 g

Fat

35 g

Fiber

3 g