The Protein Overnight Oats I Ate Every Day For The Last 2 Years
The Protein Overnight Oats I Ate Every Day For The Last 2 Years is a easy American recipe that serves 1. 679 calories per serving. Recipe by Felu - Fit by cooking on YouTube.
Prep: 10 min | Cook: PT0M | Total: 15 min
Cost: $26.29 total, $26.29 per serving
Ingredients
- 50 g Quick Oats (soft texture, works best for thick overnight oats)
- 1 pinch Salt (enhances flavor)
- 13 g Powdered Peanuts (low‑fat peanut flour, adds protein and nutty flavor)
- 10 g Cocoa Powder (Dutch‑processed preferred for smoother taste)
- 15 g Chocolate Protein Powder (half a scoop, chocolate flavored, thickens mixture)
- 150 g Plain Skyr (or 0%‑fat Greek Yogurt) (high‑protein, low‑fat dairy base)
- 150 g Water (room temperature, split between protein mix and yogurt mix)
- 20 g Walnuts (broken into small pieces for crunch and healthy fats)
- 1 medium Banana (overripe, sliced; adds natural sweetness)
Instructions
Prepare Container
Select a small bowl or a mason jar that can hold at least 300 g of mixture and set it on the countertop.
Time: PT1M
Add Oats and Salt
Add 50 g of quick oats to the container and sprinkle a pinch of salt over them.
Time: PT1M
Add the Holy Trinity Ingredients
Add 13 g powdered peanuts, 10 g cocoa powder, and 15 g chocolate protein powder to the oats.
Time: PT1M
Mix Protein Powder with Water
Pour 50 g (ml) of water over the dry mixture, stir vigorously until the protein powder thickens into a creamy, yogurt‑like texture.
Time: PT2M
Add Yogurt and Remaining Water
Add 150 g of plain Skyr (or 0%‑fat Greek yogurt) and the remaining 100 g water, then mix until the mixture is smooth, thick, and glossy.
Time: PT2M
Refrigerate Overnight
Cover the container with a lid or plastic wrap and place it in the refrigerator (≈4 °C) for at least 6 hours, preferably overnight, to let the oats fully absorb the liquid and thicken.
Time: PT0M
Temperature: 4°C
Add Toppings Before Serving
Before eating, top the chilled oat bowl with 20 g broken walnuts and the sliced overripe banana.
Time: PT1M
Serve and Enjoy
Stir gently to combine the toppings, then enjoy your high‑protein breakfast straight from the bowl or jar.
Time: PT0M
Nutrition Facts
- Calories
- 679
- Protein
- 46 g
- Carbohydrates
- 75 g
- Fat
- 18 g
- Fiber
- 8 g
Dietary info: High‑protein, Vegetarian, Gluten‑containing (if oats are not certified gluten‑free)
Allergens: Peanuts, Dairy, Tree nuts (walnuts)
Last updated: April 15, 2026








