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Balsamic Honey-Glazed Lamb Chops
Tender rack of lamb chops seasoned with rosemary, salt, and pepper, then seared and finished with a sweet‑savory balsamic honey glaze. Garnished with fresh Italian parsley, these chops are perfect for a quick yet impressive dinner.
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Cost Breakdown
Critical Success Points
- • Seasoning and 30‑minute room‑temperature rest
- • Searing to proper internal temperature (135°F for medium‑rare)
- • Caramelizing the glaze without burning
Safety Warnings
- • Hot oil can splatter – use a splatter guard or keep face away from the pan.
- • Handle the meat thermometer with care to avoid burns.
- • Do not leave the glaze unattended; it can burn quickly.
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