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INCREDIBLE DINNER to EAT AS MUCH AS YOU WANT! Low Calorie & Low Carb, Easy, Quick and Nutritious

Recipe by Patricia Delicious Nutrition

A nutrient‑dense, low‑carb main‑course salad featuring a creamy homemade yogurt‑egg yolk dressing. Packed with fiber, protein, healthy fats, and plenty of vitamins, this salad is perfect for weight‑control, gut health, and a satisfying dinner.

EasyAmericanServes 3

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Source Video
18m
Prep
12m
Cook
10m
Cleanup
40m
Total

Cost Breakdown

$3.62
Total cost
$1.21
Per serving

Critical Success Points

  • Emulsify the egg yolk with lemon juice before adding oil to prevent the dressing from separating.
  • Boil the eggs just long enough to set the whites without over‑cooking.
  • Toss the salad gently to keep the carrot crunchy.

Safety Warnings

  • The dressing contains raw egg yolk; use pasteurized eggs if you are pregnant, elderly, or immunocompromised.
  • Handle hot water carefully when boiling eggs to avoid burns.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of a protein‑packed yogurt and egg yolk salad in American healthy‑eating culture?

A

In recent decades, American wellness trends have embraced high‑protein, low‑carb meals that combine probiotic dairy like yogurt with nutrient‑dense vegetables. This salad reflects that movement, offering a convenient, balanced dinner that supports gut health and weight management.

cultural
Q

What are the traditional regional variations of yogurt‑based salads in the United States?

A

While the classic Greek tzatziki uses cucumber and dill, American adaptations often add a wider variety of crunchy veggies, egg yolk for extra richness, and mustard for a tangy twist, creating a heartier main‑course version like this one.

cultural
Q

How is a protein‑packed yogurt and egg yolk salad traditionally served in American health‑focused meals?

A

It is typically served in a large bowl as a standalone main dish, sometimes accompanied by whole‑grain crackers or a side of roasted nuts. The dressing is poured over just before eating to keep the vegetables crisp.

cultural
Q

What occasions or celebrations is this protein‑packed yogurt and egg yolk salad commonly associated with in American culture?

A

Because it is low‑calorie yet filling, it is popular for meal‑prep, post‑workout lunches, and casual dinner gatherings where guests appreciate nutritious, quick‑prep dishes.

cultural
Q

What makes this protein‑packed yogurt and egg yolk salad special or unique in American low‑carb cuisine?

A

The combination of raw egg yolk with yogurt creates a velvety, mayonnaise‑like texture without added oils, boosting protein and healthy fats while keeping carbs minimal—a hallmark of modern low‑carb American dishes.

cultural
Q

What are the most common mistakes to avoid when making the protein‑packed yogurt and egg yolk salad?

A

Common errors include over‑whisking the dressing, which can cause it to split, and over‑cooking the boiled eggs, making the whites rubbery. Also, adding too much dressing can drown the crunch of the vegetables.

technical
Q

Why does this recipe use raw egg yolk in the dressing instead of mayonnaise?

A

Raw egg yolk acts as a natural emulsifier, giving the dressing a rich, silky mouthfeel while adding extra protein and nutrients. Mayonnaise would increase calories and reduce the probiotic benefits of the yogurt.

technical
Q

Can I make the protein‑packed yogurt and egg yolk salad ahead of time and how should I store it?

A

Yes. Prepare the dressing and store it in a sealed jar in the refrigerator for up to 2 days. Keep the chopped vegetables separate and combine just before serving to maintain crunch. The assembled salad can be kept chilled for up to 3 days.

technical
Q

What texture and appearance should I look for when the dressing is finished?

A

The dressing should be smooth, slightly thickened, and glossy—similar to a light mayonnaise. It should coat the back of a spoon without dripping quickly.

technical
Q

What does the YouTube channel Patricia Delicious Nutrition specialize in?

A

The YouTube channel Patricia Delicious Nutrition focuses on science‑backed, nutrient‑dense recipes that support weight management, gut health, and overall wellness, often featuring low‑carb, high‑protein meals and detailed ingredient benefits.

channel
Q

How does the YouTube channel Patricia Delicious Nutrition's approach to healthy American cooking differ from other nutrition channels?

A

Patricia Delicious Nutrition emphasizes whole‑food, minimally processed ingredients, provides in‑depth explanations of each food’s health benefits, and offers practical meal‑prep tips, whereas many other channels focus more on quick trends without detailed nutritional context.

channel

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