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A nutrient‑dense, low‑carb main‑course salad featuring a creamy homemade yogurt‑egg yolk dressing. Packed with fiber, protein, healthy fats, and plenty of vitamins, this salad is perfect for weight‑control, gut health, and a satisfying dinner.
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Everything you need to know about this recipe
In recent decades, American wellness trends have embraced high‑protein, low‑carb meals that combine probiotic dairy like yogurt with nutrient‑dense vegetables. This salad reflects that movement, offering a convenient, balanced dinner that supports gut health and weight management.
While the classic Greek tzatziki uses cucumber and dill, American adaptations often add a wider variety of crunchy veggies, egg yolk for extra richness, and mustard for a tangy twist, creating a heartier main‑course version like this one.
It is typically served in a large bowl as a standalone main dish, sometimes accompanied by whole‑grain crackers or a side of roasted nuts. The dressing is poured over just before eating to keep the vegetables crisp.
Because it is low‑calorie yet filling, it is popular for meal‑prep, post‑workout lunches, and casual dinner gatherings where guests appreciate nutritious, quick‑prep dishes.
The combination of raw egg yolk with yogurt creates a velvety, mayonnaise‑like texture without added oils, boosting protein and healthy fats while keeping carbs minimal—a hallmark of modern low‑carb American dishes.
Common errors include over‑whisking the dressing, which can cause it to split, and over‑cooking the boiled eggs, making the whites rubbery. Also, adding too much dressing can drown the crunch of the vegetables.
Raw egg yolk acts as a natural emulsifier, giving the dressing a rich, silky mouthfeel while adding extra protein and nutrients. Mayonnaise would increase calories and reduce the probiotic benefits of the yogurt.
Yes. Prepare the dressing and store it in a sealed jar in the refrigerator for up to 2 days. Keep the chopped vegetables separate and combine just before serving to maintain crunch. The assembled salad can be kept chilled for up to 3 days.
The dressing should be smooth, slightly thickened, and glossy—similar to a light mayonnaise. It should coat the back of a spoon without dripping quickly.
The YouTube channel Patricia Delicious Nutrition focuses on science‑backed, nutrient‑dense recipes that support weight management, gut health, and overall wellness, often featuring low‑carb, high‑protein meals and detailed ingredient benefits.
Patricia Delicious Nutrition emphasizes whole‑food, minimally processed ingredients, provides in‑depth explanations of each food’s health benefits, and offers practical meal‑prep tips, whereas many other channels focus more on quick trends without detailed nutritional context.
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