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Butterscotch Pecan Slab Pie
A thin, rectangular Thanksgiving slab pie that packs the classic pecan topping with a buttery butterscotch custard filling. The crust is crisp, the filling is caramel‑buttery with a hint of cocoa and coffee, and the toasted pecans stay crunchy. Made in a Made In 9×13 porcelain baking slab for even heating and easy serving.
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Cost Breakdown
Critical Success Points
- • Toasting pecans evenly
- • Keeping the crust cold before blind‑baking
- • Blind‑baking at high heat then lowering temperature
- • Tempering the eggs into the hot butterscotch mixture
- • Ensuring the custard is puffed and set before removing from oven
Safety Warnings
- • Hot sugar and butter can cause severe burns; handle the saucepan with oven mitts.
- • Steam released when adding cream may splatter; stand back.
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