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A trendy appetizer inspired by TikTok: melted butter flavored with Herbes de Provence and fleur de sel, solidified into a candle, then inserted into the center of a bread boule. Perfect for dipping warm bread and impressing your guests.
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Des crêpes salées moelleuses, garnies d'une farce au poulet épicé au curry et d'une farce thon‑maïonnaise aux pommes de terre. Idéales pour un déjeuner ou un dîner rapide, elles se préparent en une trentaine de minutes de cuisson et se dégustent chaudes.

A creamy lemon cheesecake on a crunchy base of Breton crackers and speculoos, topped with a silky lemon curd and crowned with a French meringue browned with a torch. Ideal for lemon lovers.

A classic Fraisier, a cake with a moist genoise, light mousseline cream and fresh strawberries, glazed with kirsch syrup and covered with a thin layer of red marzipan. Ideal for spring and summer.

A turkey leg marinated in a mustard‑honey sauce, lightly scored to absorb the flavors, then roasted in the oven with new potatoes. A complete, flavorful and easy-to-prepare dish, ideal for a convivial dinner.

Soft cookies on the inside, slightly crunchy on the outside thanks to a cinnamon‑sugar coating. Perfect with hot chocolate in winter or for Christmas celebrations. This simple recipe, based on butter, sugars, spices and a short bake, yields about 24 cookies of 34 g each.

An elegant entremet combining a moist chocolate sponge with a silky mango cream, all covered with an orange‑red marbled glaze. Ideal for special occasions or to impress your guests.