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Provençal Butter Candle in a Bread
Recipe by Roxane's Workshop
A trendy appetizer inspired by TikTok: melted butter flavored with Herbes de Provence and fleur de sel, solidified into a candle, then inserted into the center of a bread boule. Perfect for dipping warm bread and impressing your guests.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
2h 24m
Prep
0m
Cook
17m
Cleanup
2h 41m
Total
Cost Breakdown
Total cost:$6.80
Per serving:$1.70
Critical Success Points
- • Melt the butter without burning
- • Freeze long enough to obtain a solid candle
- • Cut a clean hole in the bread without crushing it
- • Position the wick at the center of the butter
Safety Warnings
- • Melted butter is very hot; handle with care.
- • Use a sharp knife to avoid slipping.
- • Never leave the candle lit unattended.
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