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Roasted turkey leg with mustard and honey and potatoes
A turkey leg marinated in a mustard‑honey sauce, lightly scored to absorb the flavors, then roasted in the oven with new potatoes. A complete, flavorful and easy-to-prepare dish, ideal for a convivial dinner.
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Critical Success Points
- • Score the leg so the marinade penetrates.
- • Observe a marinating time of at least 1 hour.
- • Cook at 190 °C for 50 minutes, checking internal temperature.
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross‑contamination.
- • Ensure the leg reaches at least 75 °C internal temperature before consuming.
- • Use kitchen gloves or a thick towel when removing the dish from the oven.
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