YT Recipe

Biscuit dough pumpkin spice pull apart bread

Biscuit dough pumpkin spice pull apart bread is a easy American recipe that serves 9. 210 calories per serving. Recipe by Dos Macs on YouTube.

Prep: 30 min | Cook: 30 min | Total: 1 hr 15 min

Cost: $4.49 total, $0.50 per serving

Ingredients

  • 1 cup Granulated Sugar (for cinnamon sugar coating)
  • 2 tablespoons Ground Cinnamon (for cinnamon sugar coating)
  • 1/2 cup Unsalted Butter (melted for dipping biscuits)
  • 1 cup Pumpkin Puree (canned or homemade, mixed with a bit of cinnamon sugar)
  • 8 pieces Large Canned Biscuits (e.g., Pillsbury Grands, split in half to make 16 pieces)

Instructions

  1. Make Cinnamon Sugar

    In a mixing bowl combine 1 cup granulated sugar with 2 tablespoons ground cinnamon. Stir until evenly blended.

    Time: PT5M

  2. Prepare Pumpkin Mixture

    Add 2 tablespoons of the cinnamon‑sugar mixture to 1 cup pumpkin puree. Mix well; set aside.

    Time: PT5M

  3. Split the Biscuits

    Take the 8 large canned biscuits and cut each in half horizontally, yielding 16 smaller pieces.

    Time: PT5M

  4. Melt Butter

    Microwave or melt 1/2 cup unsalted butter in a small bowl until fully liquid.

    Time: PT2M

  5. Coat Biscuit Pieces

    One at a time, dip each biscuit half into the melted butter, then roll it in the cinnamon‑sugar mixture, ensuring full coverage.

    Time: PT10M

  6. Assemble the Loaf

    Line the loaf pan with parchment paper. Lay a layer of coated biscuit pieces side‑by‑side, spoon a thin layer of pumpkin mixture over them, then repeat layers until all biscuits are used, finishing with a biscuit layer on top.

    Time: PT5M

  7. Bake

    Place the loaf pan in a pre‑heated oven and bake at 350°F until the top is golden and the interior is set, about 30 minutes.

    Time: PT30M

    Temperature: 350°F

  8. Cool and Serve

    Remove from oven, let cool in the pan for 5 minutes, then lift out using the parchment and slice. Serve warm or at room temperature.

    Time: PT5M

Nutrition Facts

Calories
210
Protein
2g
Carbohydrates
30g
Fat
9g
Fiber
2g

Dietary info: Vegetarian

Allergens: Dairy, Gluten

Last updated: April 7, 2026

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Biscuit dough pumpkin spice pull apart bread

Recipe by Dos Macs

A quick, fall‑inspired sweet bread made by layering split canned biscuit dough with a buttery cinnamon‑sugar coating and pumpkin puree. The result is a soft, pull‑apart loaf that’s perfect for a cozy snack or dessert.

EasyAmericanServes 9

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Source Video
37m
Prep
30m
Cook
10m
Cleanup
1h 17m
Total

Cost Breakdown

$4.49
Total cost
$0.50
Per serving

Critical Success Points

  • • Mixing the cinnamon‑sugar evenly
  • • Coating each biscuit piece while butter is still liquid
  • • Baking until golden without over‑browning

Safety Warnings

  • • Melted butter is hot; handle with care to avoid burns.
  • • Use oven mitts when removing the hot loaf pan.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of pumpkin cinnamon sugar biscuit pull‑apart bread in American fall cuisine?

A

Pumpkin has been a staple of American autumn cooking since colonial times, celebrated in pies, breads, and desserts. Combining pumpkin with cinnamon‑sugar coated biscuits creates a modern, comfort‑food twist that reflects the seasonal love for warm spices and sweet breads.

cultural
Q

What traditional regional variations of pumpkin sweet breads exist in the United States?

A

In New England, pumpkin breads often include maple syrup and brown sugar, while the Midwest favors pumpkin spice blends with nutmeg and cloves. Southern versions may add pecans or a streusel topping, whereas the West Coast likes to incorporate pumpkin puree into quick breads with oat flour.

cultural
Q

How is pumpkin cinnamon sugar biscuit pull‑apart bread traditionally served in American households during the fall season?

A

It is typically served warm as a snack or dessert alongside coffee, tea, or hot apple cider. Many families slice it and drizzle a little extra melted butter or maple syrup, making it a cozy treat for holiday gatherings and Thanksgiving brunches.

cultural
Q

What occasions or celebrations is pumpkin cinnamon sugar biscuit pull‑apart bread traditionally associated with in American culture?

A

The bread is popular for Thanksgiving, Halloween, and autumn potlucks. Its sweet, spiced flavor makes it a favorite for holiday brunches, family movie nights, and as a comforting snack on crisp fall evenings.

cultural
Q

What other American fall dishes pair well with pumpkin cinnamon sugar biscuit pull‑apart bread?

A

It pairs nicely with roasted turkey leftovers, creamy pumpkin soup, caramel apple slices, and warm beverages like spiced chai or hot chocolate. A side of sharp cheddar cheese also creates a sweet‑savory contrast.

cultural
Q

What makes pumpkin cinnamon sugar biscuit pull‑apart bread special or unique in American dessert bread traditions?

A

The use of pre‑made biscuit dough speeds up preparation while still delivering a fluffy, buttery texture. Layering with pumpkin puree adds moisture and autumn flavor, and the pull‑apart format makes it fun and shareable, bridging quick‑bake convenience with homemade warmth.

cultural
Q

What are the most common mistakes to avoid when making pumpkin cinnamon sugar biscuit pull‑apart bread?

A

Common errors include under‑coating the biscuits, which leads to dry spots, and using too much pumpkin puree, which makes the loaf soggy. Also, baking at too high a temperature can cause the top to burn before the interior sets.

technical
Q

Why does this recipe dip each biscuit piece in melted butter before coating with cinnamon sugar instead of using oil?

A

Melted butter provides a richer flavor and helps the cinnamon‑sugar adhere better to the biscuit surface. Butter also contributes to the tender crumb and golden crust that oil alone would not achieve.

technical
Q

Can I make pumpkin cinnamon sugar biscuit pull‑apart bread ahead of time and how should I store it?

A

Yes, you can assemble the loaf, cover it tightly, and refrigerate for up to 24 hours before baking. For longer storage, wrap the unbaked loaf in foil and freeze; bake directly from frozen, adding a few extra minutes.

technical
Q

What does the YouTube channel Dos Macs specialize in?

A

The YouTube channel Dos Macs focuses on quick, approachable home cooking videos that often highlight seasonal ingredients, comfort foods, and creative twists on classic recipes.

channel
Q

How does the YouTube channel Dos Macs' approach to American comfort food differ from other cooking channels?

A

Dos Macs emphasizes minimal prep with pantry staples, uses readily available store‑bought components like canned biscuits, and presents step‑by‑step narration that feels like a casual kitchen chat, making comfort food feel both effortless and festive.

channel
More like this:American RecipesDessert RecipesMore by Dos Macs

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