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Pumpkin Rum Cake with Maple Whipped Cream

Recipe by Food Network

A moist pumpkin cake spiked with spiced rum and topped with fluffy maple‑sweetened whipped cream. Perfect for Thanksgiving or any holiday gathering, this bundt cake soaks up a buttery rum syrup for an indulgent finish.

MediumAmericanServes 12

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Source Video
2h 15m
Prep
50m
Cook
22m
Cleanup
3h 27m
Total

Cost Breakdown

$8.88
Total cost
$0.74
Per serving

Critical Success Points

  • Folding the batter until no flour streaks remain
  • Greasing and flouring the bundt pan thoroughly
  • Checking cake doneness with a skewer
  • Preparing the rum syrup without boiling off the alcohol
  • Soaking the cake evenly with the warm syrup

Safety Warnings

  • The rum syrup is hot; handle with care to avoid burns.
  • Alcohol does not fully evaporate; keep away from children.

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