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Pumpkin Rum Cake with Maple Whipped Cream
A moist pumpkin cake spiked with spiced rum and topped with fluffy maple‑sweetened whipped cream. Perfect for Thanksgiving or any holiday gathering, this bundt cake soaks up a buttery rum syrup for an indulgent finish.
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Cost Breakdown
Critical Success Points
- • Folding the batter until no flour streaks remain
- • Greasing and flouring the bundt pan thoroughly
- • Checking cake doneness with a skewer
- • Preparing the rum syrup without boiling off the alcohol
- • Soaking the cake evenly with the warm syrup
Safety Warnings
- • The rum syrup is hot; handle with care to avoid burns.
- • Alcohol does not fully evaporate; keep away from children.
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