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Gluten-Free Sugar Cookies
A festive, melt‑in‑your‑mouth sugar cookie made completely gluten‑free using a custom flour blend. The dough is chilled for optimal texture, rolled thin, and baked at a low temperature for a soft, buttery crumb. Makes about four dozen cookies—perfect for Santa’s plate or any holiday gathering.
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Cost Breakdown
Critical Success Points
- • Creating the precise gluten‑free flour blend
- • Properly creaming butter and sugar
- • Chilling the dough for at least 6 hours
- • Rolling to an even 1/4‑inch thickness
- • Re‑chilling cut cookies before baking
- • Rotating the pans halfway through baking
Safety Warnings
- • Handle hot baking sheets with oven mitts; the cookies are very soft and can melt on contact.
- • Use caution when working with sharp cookie cutters.
- • Avoid inhaling powdered xanthan gum; wear a mask if you are sensitive.
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