Sushi pop up testen! in Tiel

Ingredients

• 1 cup Sushi Rice (short‑grain Japanese rice, rinsed until water runs clear)
• 2 tablespoons Rice Vinegar (seasoned rice vinegar)
• 1 tablespoon Granulated Sugar
• 1 teaspoon Salt
• 4 Nori Sheets (toasted seaweed sheets, cut in half for smaller rolls)
• 1/2 Cucumber (julienned, seeds removed)
• 1 Avocado (sliced)
• 100 grams Smoked Salmon (thinly sliced)
• to taste Soy Sauce (for dipping)
• as needed Pickled Ginger (optional garnish)
• as needed Wasabi Paste (optional heat)

Instructions

1. Rinse and Cook the Sushi Rice

   Place the sushi rice in a fine‑mesh sieve and rinse under cold water until the water runs clear. Transfer to a rice cooker, add 1 ¼ cups water, and cook according to the cooker’s sushi‑rice setting.

   Time: PT15M

2. Season the Rice

   In a small bowl combine rice vinegar, sugar, and salt; stir until dissolved. Transfer the hot rice to a large mixing bowl, gently fold in the seasoning with a wooden spoon or rice paddle, then fan the rice to cool it to room temperature.

   Time: PT10M

3. Prepare Fillings

   Julienne the cucumber, slice the avocado, and arrange the smoked salmon strips on a plate.

   Time: PT5M

4. Lay Out Nori and Rice

   Place a half‑sheet of nori shiny‑side down on the bamboo mat. Wet your hands, then spread a thin, even layer of rice over the nori, leaving a ½‑inch border at the top edge.

   Time: PT5M

5. Add Fillings and Roll

   Lay a few cucumber strips, avocado slices, and smoked salmon across the center of the rice. Using the mat, lift the edge closest to you and roll forward, applying gentle pressure to form a tight cylinder. Seal the roll with the uncovered border of nori.

   Time: PT5M

6. Slice the Roll

   Using a sharp, wet knife, cut the roll into 6–8 bite‑size pieces. Clean the knife between cuts for clean slices.

   Time: PT3M

7. Serve

   Arrange the sushi pieces on a plate, garnish with pickled ginger and a dab of wasabi, and serve with soy sauce for dipping.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

12 g

Carbohydrates

30 g

Fat

10 g

Fiber

3 g