Quick Baked Pasta with Tomatoes, Zucchini and Boursin
Recipe by Roxane's Workshop
An ultra‑quick baked pasta recipe, featuring juicy tomatoes, crunchy zucchini and a creamy Boursin sauce. Perfect for evenings when the fridge offers few ideas, all in under an hour.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
17m
Prep
25m
Cook
10m
Cleanup
52m
Total
Cost Breakdown
Total cost:$7.30
Per serving:$1.83
Critical Success Points
- • Preheat the oven to 200°C before baking.
- • Do not overcook the zucchini to retain its crunch.
- • Toss the pasta with the sauce right after removing from the oven for a creamy texture.
Safety Warnings
- • Be careful of the oven heat (200°C).
- • Use kitchen gloves when removing the hot dish.
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