STEAK CROSTINI WITH A CREAMY HORSERADISH SAUCE & CARAMELIZED ONIONS

Ingredients

• 1 lb Sirloin Steak (trimmed and cut into 1/2‑inch strips)
• 0.5 loaf Baguette (sliced 1/2 inch thick)
• 2 large Yellow Onion (thinly sliced)
• 2 tbsp Unsalted Butter (cut into cubes)
• 2 tbsp Olive Oil (extra‑virgin preferred)
• 0.25 cup Heavy Cream (for a richer sauce)
• 0.5 cup Sour Cream (full‑fat for best flavor)
• 2 tbsp Prepared Horseradish (adjust to heat preference)
• 1 tsp Dijon Mustard
• 1 tsp Lemon Juice (freshly squeezed)
• to taste Salt
• to taste Black Pepper
• 1 tbsp Fresh Chives (chopped, for garnish)

Instructions

1. Make Horseradish Cream Sauce

   In a mixing bowl combine sour cream, prepared horseradish, Dijon mustard, lemon juice, heavy cream, a pinch of salt and pepper. Whisk until smooth and creamy.

   Time: PT5M

2. Caramelize Onions

   Heat butter and 1 tbsp olive oil in a large skillet over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 20 minutes until deep golden and sweet.

   Time: PT20M

3. Sear Steak Strips

   Season the steak strips with salt and pepper. In the same skillet (or a separate one) add the remaining 1 tbsp olive oil and increase heat to high. Sear the steak strips 2–3 minutes per side for medium‑rare, then remove and let rest for 5 minutes before slicing if needed.

   Time: PT8M

4. Toast Baguette Slices

   Preheat the oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush lightly with olive oil, and bake for 5–7 minutes until crisp and lightly golden.

   Time: PT7M

   Temperature: 375°F

5. Assemble Crostini

   Top each toasted baguette slice with a spoonful of caramelized onions, a piece of steak strip, and a drizzle of horseradish cream. Garnish with chopped chives and serve immediately.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

12g

Carbohydrates

20g

Fat

12g

Fiber

1g