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Quick Chocolate Tartlets
Soft little chocolate tartlets, easy to prepare in under 30 minutes, with a silky ganache and a touch of speculoos. Ideal for a quick dessert or a gourmet snack.
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Critical Success Points
- • Preheat the oven to the correct temperature
- • Do not overmix the batter after adding the flour
- • Fill the molds only halfway before baking
- • Allow the tartlets to cool completely before adding the ganache
- • Melt the chocolate gently to avoid burning
Safety Warnings
- • Handle the hot oven with care.
- • Boiling cream can cause burns – use a kitchen glove.
- • Be careful of splashes of melted chocolate.
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