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Simple and Moist Yogurt Cake
A light and moist yogurt cake, perfect for Eid or any occasion. This recipe uses sunflower oil for a very tender texture, with tips for a consistently successful result.
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Critical Success Points
- • Sift the flour and baking powder to avoid lumps (step 5)
- • Butter and flour the pan properly (step 6)
- • Precise baking at 170°C for 25‑30 min (step 8)
Safety Warnings
- • Handle the hot oven with care.
- • Use kitchen gloves to remove the pan.
- • Be careful with hot oil when mixing.
- • Do not leave the cake unattended during baking.
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