Quick & Easy Coleslaw

Ingredients

• 1 bag Pre‑shredded Coleslaw Mix (Typically 14‑oz bag of cabbage and carrot mix)
• ½ cup Mayonnaise (Duke's or any good quality mayo)
• 1 tsp Dijon Mustard (A pinch adds tang)
• 1 tbsp Apple Cider Vinegar
• 1.5 tbsp Honey (Adds a subtle sweetness; can use 1‑2 tbsp to taste)
• ½ tsp Celery Seed (Adds classic coleslaw flavor)
• 1 tsp Granulated Sugar (optional) (If you prefer a sweeter slaw)

Instructions

1. Add Coleslaw Mix

   Place the entire bag of pre‑shredded coleslaw mix into the large mixing bowl.

   Time: PT1M

2. Add Mayonnaise

   Spoon ½ cup of mayonnaise over the cabbage mixture.

   Time: PT1M

3. Add Dijon Mustard

   Add 1 teaspoon of Dijon mustard (a pinch) to the bowl.

   Time: PT30S

4. Add Apple Cider Vinegar

   Pour 1 tablespoon of apple cider vinegar into the mixture.

   Time: PT30S

5. Add Honey

   Drizzle 1½ tablespoons of honey over the bowl (adjust to 1‑2 tbsp if you like it sweeter).

   Time: PT1M

6. Add Celery Seed

   Sprinkle ½ teaspoon of celery seed (or a pinch) into the bowl.

   Time: PT30S

7. Mix Thoroughly

   Using the spatula, toss everything together until the vegetables are evenly coated with the dressing.

   Time: PT1M

Nutrition Facts

Calories

228

Protein

2 g

Carbohydrates

24 g

Fat

20 g

Fiber

2 g