The Ultimate Coleslaw Recipe

Ingredients

• 1/2 head Green Cabbage (core removed, thinly sliced)
• 1/2 head Red Cabbage (core removed, thinly sliced)
• 2 stalks Green Onions (white and green parts sliced thin)
• 1 small Red Onion (thinly sliced)
• 1 cup Greek Yogurt (plain, full‑fat for best texture)
• 2 tablespoons Lemon Juice (freshly squeezed)
• 2 tablespoons Olive Oil (extra‑virgin preferred)
• 1 tablespoon Honey (light honey works best)
• to taste Salt (prefer sea salt)
• to taste Black Pepper (freshly ground)

Instructions

1. Prepare the Vegetables

   Remove the cores from the green and red cabbage. Thinly slice both cabbages, then place them in a large mixing bowl. Slice the green onions (both white and green parts) and the red onion thinly and add to the bowl.

   Time: PT10M

2. Make the Yogurt Dressing

   In a separate small bowl, combine Greek yogurt, freshly squeezed lemon juice, olive oil, honey, salt, and pepper. Whisk until smooth and slightly thickened.

   Time: PT5M

3. Combine and Serve

   Pour the dressing over the sliced vegetables. Toss everything together until the cabbage is evenly coated. Serve immediately or chill for up to 30 minutes for a colder bite.

   Time: PT2M

Nutrition Facts

Calories

120

Protein

5 g

Carbohydrates

15 g

Fat

5 g

Fiber

4 g