Quick Homemade Blinis

Ingredients

• 150 g all-purpose flour (Sift before use)
• 8 g baking powder (Sift with the flour)
• 4 g salt (Fine salt preferred)
• 1 pot (≈125 g) plain yogurt (At room temperature)
• 150 ml milk (Whole or semi‑skimmed)
• 30 g butter (Melted and lukewarm)
• 2 pcs eggs (Separate whites from yolks)
• 1 pinch ground nutmeg (Optional, for flavor)

Instructions

1. Prepare dry ingredients

   In a bowl, sift the flour, salt and baking powder then mix them with a whisk.

   Time: PT5M

2. Separate eggs and beat the whites

   Separate the whites from the yolks. In another bowl, beat the egg whites on medium speed until you obtain stiff, glossy peaks.

   Time: PT5M

3. Incorporate liquid ingredients into the dry

   Add the yogurt, milk, egg yolks, melted butter and the pinch of nutmeg to the dry mixture. Mix until you obtain a smooth batter.

   Time: PT3M

4. Fold in the first half of the beaten whites

   Take half of the beaten whites and gently fold them into the batter using a rubber spatula, lifting the mixture to avoid breaking it.

   Time: PT2M

5. Fold in the remaining beaten whites

   Add the remaining whites and mix gently until you obtain a homogeneous and still airy batter.

   Time: PT2M

6. Heat the pan

   Heat a non‑stick pan over medium‑high heat until it is very hot (test with a drop of water that sizzles).

   Time: PT2M

7. Cook the blinis

   Pour a tablespoon of batter into the hot pan. Cook for about 1 minute until small holes form on the surface, then flip and cook another 1 minute until golden and fluffy. Repeat until the batter is exhausted.

   Time: PT12M

8. Serve

   Serve the blinis warm, plain or accompanied by smoked salmon, sour cream or jam to taste.

   Time: PT1M

Nutrition Facts

Calories

260

Protein

8 g

Carbohydrates

30 g

Fat

12 g

Fiber

1 g