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Quick Homemade Blinis
Light and fluffy blinis, ready in under 30 minutes. This simple recipe uses yogurt, milk and egg whites beaten to stiff peaks to achieve an airy texture, ideal for breakfast or a tasty appetizer.
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Critical Success Points
- • Beat egg whites to stiff peaks
- • Fold the beaten whites without deflating them
- • Know when to flip the blinis (formation of small holes)
Safety Warnings
- • Watch out for the very hot pan; handle with oven mitts.
- • Do not leave egg shells in the whites, otherwise they will not rise.
- • Be careful when whisking the whites to avoid splatters.
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