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Thomas Jefferson Style Macaroni and Cheese
Recipe by Food Wishes
A classic, creamy baked macaroni and cheese inspired by Thomas Jefferson’s favorite recipe. A buttery roux, three‑cheese sauce, a crunchy panko topping, and a hot 400°F bake give you a golden crust and rich interior. Adjust the pasta‑to‑cheese ratio to suit your taste.
MediumAmericanServes 6
Printable version with shopping checklist
Source Video
19m
Prep
46m
Cook
10m
Cleanup
1h 15m
Total
Cost Breakdown
Total cost:$8.75
Per serving:$1.46
Critical Success Points
- • Make the roux without burning the flour
- • Add cold milk to avoid lumps
- • Simmer the sauce until it thickens
- • Add cheese off the heat to keep the sauce smooth
- • Bake at 400°F until the topping is golden brown
Safety Warnings
- • Hot butter can splatter – use a splatter guard if needed
- • Boiling water and pasta can cause burns – handle pot with oven mitts
- • Oven interior reaches 400°F – use mitts when removing dish
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