making the viral pickled garlic snack

Ingredients

• 10 cloves Garlic Cloves (peeled)
• 2 tablespoons Korean Red Pepper Flakes (adjust to spice preference; also called gochugaru)
• 2 tablespoons Sriracha Sauce (add more for extra heat)
• 1 tablespoon Fresh Parsley (chopped, optional garnish)

Instructions

1. Peel Garlic

   Remove the skins from the garlic cloves. You can crush each clove lightly with the flat side of a knife to make peeling easier.

   Time: PT1M

2. Add Garlic to Jar

   Place the peeled garlic cloves into the clean glass jar, leaving a little headspace at the top.

   Time: PT30S

3. Add Korean Red Pepper Flakes and Sriracha

   Measure 2 tablespoons of Korean red pepper flakes and 2 tablespoons of sriracha, then pour them over the garlic in the jar.

   Time: PT30S

4. Optional Parsley

   If using, sprinkle the chopped parsley over the garlic for a fresh pop of color and flavor.

   Time: PT12S

5. Seal and Shake

   Close the jar tightly and shake vigorously until all garlic cloves are evenly coated with the red pepper flakes and sriracha.

   Time: PT30S

6. Serve or Store

   The snack is ready to eat immediately, but for deeper flavor let it sit for 10‑15 minutes or store in the refrigerator for up to two weeks.

   Time: PT0M

Nutrition Facts

Calories

20

Protein

0.5 g

Carbohydrates

4 g

Fat

0 g

Fiber

1 g