1st Making Suhoor for Ramdan
1st MAKING SUHOOR for RAMDAN!! is a easy Middle Eastern recipe that serves 1. 250 calories per serving. Recipe by Lala Tv on YouTube.
Prep: 5 min | Cook: 5 min | Total: 15 min
Cost: $0.62 total, $0.62 per serving
Ingredients
- 2 pieces Eggs (large, room temperature)
- 1 tablespoon Unsalted Butter (softened, cut into cubes)
- 1 pinch Salt (to taste)
- 1 pinch Black Pepper (freshly ground)
- 1 teaspoon Instant Coffee (soluble, any brand)
- 1 cup Water (hot, just off boil)
- 2 tablespoons Milk (optional) (adds creaminess to coffee)
Instructions
Brew Instant Coffee
Heat water to just below boiling, pour into a mug, add instant coffee and optional milk, stir until fully dissolved.
Time: PT2M
Beat Eggs
Crack the eggs into a mixing bowl, add a pinch of salt and pepper, and whisk until the yolk and white are fully combined and slightly frothy.
Time: PT1M
Scramble Eggs
Melt butter in the skillet over medium heat. When foaming, pour in the beaten eggs, let sit for about 10 seconds, then gently stir with a spatula, pushing the set edges toward the center. Cook until the eggs are just set but still slightly soft; they will finish cooking from residual heat.
Time: PT3M
Plate and Serve
Transfer the scrambled eggs to a plate and enjoy immediately with the freshly prepared coffee.
Time: PT1M
Nutrition Facts
- Calories
- 250
- Protein
- 12g
- Carbohydrates
- 15g
- Fat
- 12g
- Fiber
- 0g
Dietary info: Vegetarian, Gluten-Free
Allergens: Eggs, Dairy (butter, milk)
Ingredient Substitutions
- Instead of Eggs: egg whites, tofu scramble
- Instead of Unsalted Butter: olive oil, margarine
- Instead of Instant Coffee: ground coffee brewed
- Instead of Milk (optional): plant‑based milk
Equipment Needed
- Skillet
- Mixing Bowl
- Whisk (optional)
- Spoon
- Kettle
- Coffee Mug
Critical Steps — Do Not Skip
- Cook the eggs over medium heat and stop before they become dry; residual heat will finish cooking.
- Use water that is hot but not boiling for the instant coffee to prevent bitterness.
Chef Tips from the Video
- Add a sprinkle of chopped chives or parsley to the scrambled eggs for extra freshness.
- Use a non‑stick skillet to minimize sticking and make cleanup easier.
- Pair the snack with a few dates or fresh fruit for added fiber and natural sweetness.
Troubleshooting
Eggs turn rubbery or dry.
Reduce cooking time, keep heat at medium‑low, and remove the eggs from the pan while they are still slightly soft; residual heat will finish cooking.
Coffee tastes weak or watery.
Increase the amount of instant coffee or use hotter water (just off boil).
Storage
Refrigerator: Store any leftover scrambled eggs in an airtight container for up to 24 hours; reheat gently on low heat.
Freezer: Not recommended to freeze scrambled eggs as texture changes.
Room temperature: Coffee is best enjoyed hot; if left at room temperature, it can become stale within an hour.
Make-Ahead Tips
- Pre‑beat the eggs and store them in a sealed container in the fridge for up to 24 hours.
- Measure the instant coffee in advance for a faster morning routine.
Frequently Asked Questions
What is the cultural significance of a quick suhoor snack like scrambled eggs and coffee during Ramadan in Middle Eastern cuisine?
Suhoor, the pre‑dawn meal, provides essential energy for the day of fasting. A simple protein‑rich snack such as scrambled eggs paired with coffee is popular because it is quick to prepare, sustains blood sugar, and keeps the body alert during the fast.
How is scrambled egg suhoor traditionally served in Middle Eastern households during Ramadan?
Traditionally, scrambled eggs are cooked gently with butter or ghee and often flavored with salt, pepper, and sometimes herbs. They are served hot alongside a cup of strong coffee or tea, and may be accompanied by dates, flatbread, or fresh fruit.
What regional variations exist for suhoor egg dishes across the Arab world?
In Egypt, eggs may be mixed with tomatoes (eggah) or cheese; in the Levant, they are sometimes spiced with cumin or za'atar; in the Gulf, eggs are often cooked with saffron or served with labneh. The coffee component also varies, ranging from Turkish style to Arabic qahwa with cardamom.
On what occasions besides Ramadan might people enjoy a quick scrambled egg and coffee snack in Middle Eastern culture?
This simple snack is also common for early‑morning work shifts, school days, or any time a fast, nutritious bite is needed. It is especially popular during summer when lighter meals are preferred.
What authentic ingredients are traditionally used in a Middle Eastern suhoor egg scramble, and what are acceptable substitutes?
Authentic ingredients include eggs, clarified butter (ghee) or unsalted butter, salt, pepper, and sometimes a pinch of cumin or fresh herbs. Substitutes can be olive oil for butter, egg whites for whole eggs, or plant‑based milk for dairy milk in the coffee.
What other Middle Eastern dishes pair well with this quick scrambled egg and coffee suhoor snack?
Pairs nicely with dates, fresh figs, olives, or a small side of labneh and za'atar flatbread. A glass of fresh orange juice or laban (buttermilk) also complements the meal.
How has the practice of quick suhoor snacks like scrambled eggs and coffee evolved in modern urban Middle Eastern households?
With busy schedules, many families now rely on instant coffee and minimal‑prep egg dishes to save time. Appliances such as electric kettles and non‑stick pans have streamlined the process, while traditional flavors are still retained through simple seasoning.
What are the most common mistakes to avoid when making this scrambled egg suhoor snack?
Common mistakes include over‑cooking the eggs, which makes them rubbery, and using water that is not hot enough for the coffee, resulting in a weak flavor. Also, adding the butter too early can cause it to burn.
How do I know when the scrambled eggs are perfectly done for this suhoor recipe?
The eggs should look soft and slightly glossy, with small curds forming. Remove the pan when they are still a little runny; residual heat will finish cooking them to a creamy consistency.
What does the YouTube channel Lala Tv specialize in?
The YouTube channel Lala Tv focuses on quick, everyday home‑cooking videos, often featuring simple meals and snack ideas that fit busy lifestyles, especially around cultural occasions like Ramadan.
How does the YouTube channel Lala Tv's approach to Ramadan cooking differ from other cooking channels?
Lala Tv emphasizes ultra‑fast preparation, using pantry staples and minimal equipment, whereas many other channels may showcase more elaborate, time‑intensive Ramadan feasts. The channel’s style is relatable for viewers with limited time before suhoor.
Last updated: August 28, 2026
