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Soft Crusty Homemade Bread
A simple, fluffy‑inside, crusty‑outside homemade bread made with basic pantry ingredients. Follow the step‑by‑step process of mixing, kneading, folding, resting and baking to achieve beautiful air pockets and a golden crust. Perfect for sandwiches, toast, or as a side for any meal.
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Cost Breakdown
Critical Success Points
- • Activate yeast
- • Knead the dough
- • First rise (bulk fermentation)
- • Preheat oven
- • Bake
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts to avoid burns.
- • Do not touch the dough with bare hands after it has been in the oven – it will be very hot.
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