pasta chips

Ingredients

• 2 cups Mixed Fruit Juice (store‑bought or homemade blend of mango, orange, and pineapple)
• 3 tablespoons Rose Syrup (adds a sweet floral note and pink hue)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 1 cup Sparkling Water (chilled, plain or flavored)
• 1 cup Ice Cubes (crushed or whole)
• 8 leaves Fresh Mint Leaves (for garnish and aroma)
• 2 tablespoons Pomegranate Seeds (optional, for extra color and crunch)

Instructions

1. Prepare Fresh Lemon Juice

   Cut a lemon in half and squeeze to obtain about 1 tablespoon of fresh lemon juice. Remove any seeds.

   Time: PT2M

2. Combine Fruit Juice and Rose Syrup

   In the pitcher, pour 2 cups of mixed fruit juice and add 3 tablespoons of rose syrup. Stir gently until the syrup is fully dissolved.

   Time: PT3M

3. Add Lemon Juice and Ice

   Stir in the freshly squeezed lemon juice and 1 cup of ice cubes. Let the mixture chill for a minute.

   Time: PT2M

4. Top with Sparkling Water

   Just before serving, gently pour 1 cup of chilled sparkling water into the pitcher. Give a very light stir to preserve carbonation.

   Time: PT1M

5. Garnish and Serve

   Pour the drink into serving glasses, garnish each with a few fresh mint leaves and a sprinkle of pomegranate seeds for extra color.

   Time: PT2M

Nutrition Facts

Calories

120

Protein

0.5 g

Carbohydrates

30 g

Fat

0 g

Fiber

1 g