Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Raspberry Panna Cotta with Crumble
A silky raspberry panna cotta, accompanied by a crunchy crumble and a lightly sweetened raspberry coulis. Ideal for an elegant dessert in a glass.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Vanilla infusion for 15 minutes
- • Complete dissolution of gelatin in the hot mixture
- • Bake the crumble until golden brown
- • Bring the coulis to a boil then let it boil for 2 minutes
Safety Warnings
- • Be careful with boiling liquids to avoid burns.
- • Use kitchen gloves when handling the hot oven.
- • Do not let the gelatin sit out of the refrigerator for too long.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Soft Brioche with Gentle Baking
A light and airy homemade brioche, proofed at room temperature then gently baked at 150 °C fan‑forced. Finished with very fine icing sugar for an elegant and tasty result. Ideal for breakfast or a snack.
Outdoor Provençal Piperade
A simple and tasty piperade prepared outdoors with just a few vegetables, olive oil, Bayonne ham and bread. Ideal for a quick meal on a hike or a picnic under the Southern sun.
Sweet pastry dough for tart - Crispy crust
A technical sweet pastry dough, light and very crispy, ideal for lemon meringue tarts, chocolate tarts, fresh fruit or any other filling. The dough is worked cold, rests 2 h, then is blind baked to achieve clean edges and a base that does not puff.
Roasted Lamb Shoulder with Harissa, Fennel and Dates
A tender lamb shoulder, first seared in a pan then coated with a sweet-savory paste made from dates, peanut butter and harissa, roasted in the oven with fennel, peppers and red onions. Perfect for a convivial summer meal, without a barbecue.
Dubai Chocolate Cake
A luxurious layered chocolate cake inspired by the famous Dubai chocolate bar. It features a moist cocoa sponge soaked with a warm milk‑cocoa syrup, a crunchy pistachio‑kadaif layer, silky vanilla mascarpone chantilly, and a glossy dual‑chocolate ganache with pistachio marbling. Perfect for celebrations such as Valentine's Day.
Chocolate Brioche
A moist chocolate brioche, ideal for breakfast or a snack. This detailed recipe guides you step by step, from kneading to baking, including the bulk fermentation, braiding and glazing, to achieve a brioche loaf rich in cocoa and butter.