Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Roasted Lamb Shoulder with Harissa, Fennel and Dates
A tender lamb shoulder, first seared in a pan then coated with a sweet-savory paste made from dates, peanut butter and harissa, roasted in the oven with fennel, peppers and red onions. Perfect for a convivial summer meal, without a barbecue.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sear the meat to achieve good coloration.
- • Blend the date and peanut paste until a smooth texture is achieved.
- • Observe the oven cooking time (45 min at 200 °C) to prevent the meat from drying out.
Safety Warnings
- • Handle the very hot pan – use kitchen gloves.
- • Cook the meat to a safe internal temperature to avoid any health risk.
- • Be careful with fresh chilies – wear gloves and avoid touching your eyes.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Beef steak with sautéed potatoes and creamy balsamic sauce
A juicy beef steak, served with herb‑flavored sautéed potatoes and a velvety balsamic cream sauce. A comforting dish, easy to make for a weeknight dinner.
Honey Braised Lamb Shank
Slow-braised lamb shanks in a honey, balsamic vinegar and aromatic herb sauce. A comforting dish perfect for holiday meals, served with fresh pasta or rice.
Japanese roll biscuit with choux pastry and meringue
An ultra‑moist roll biscuit, light as a mousse, made with choux pastry enriched with meringue. Ideal for Christmas yule logs or as a base for festive desserts.
Moist Apple Cake anti-waste (with or without crumble)
A moist apple cake, ideal to avoid waste. Two versions are offered: the simple version and the indulgent version with a hazelnut‑cinnamon crumble. Easy to prepare, it is enjoyed warm as a snack or dessert.
White Sausage with Alboufera Sauce
A delicious white sausage (white pudding) served with Alboufera sauce, a classic of French cuisine made with cognac, Madeira, vegetable broth, duck foie gras and crème fraîche. Ideal for holiday celebrations.
Homemade Chicken Nuggets with Curry Sauce
Homemade chicken nuggets, ultra tender thanks to a small water injection, coated in a light sparkling water batter and fried to perfection. Served with a mild curry sauce made from apple compote, ketchup and quince jelly. Ideal for a convivial meal or a tasty snack.