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Raspberry Roll Cake (Roulé à la Framboise)
A light, fluffy French sponge roll filled with homemade raspberry jam. The cake is rolled while still warm to prevent cracking, then sliced and decorated with powdered sugar ribbons and fresh raspberries. Perfect for a dessert or special tea-time treat.
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Critical Success Points
- • Whisk the eggs and sugar until the mixture triples in volume.
- • Fold the flour gently to keep the batter airy.
- • Roll the sponge while it is still warm to avoid cracking.
- • Cook the jam just until it reaches a thick but spreadable consistency.
Safety Warnings
- • Handle the hot saucepan and oven with oven mitts to avoid burns.
- • Steam from the jam can cause scalding; keep face away while whisking.
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