Strawberry Pistachio Tart à la Christophe Michalak
Recipe by Ludo's Workshops
An elegant tart combining the sweetness of strawberries with the richness of pistachio, inspired by chef Christophe Michalak. It consists of a crunchy shortcrust, a moist pistachio cake, strawberry jam, a glossy jelly and a silky pistachio whipped cream, all decorated with fresh strawberries and pistachio shards.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 37m
Prep
1h 13m
Cook
20m
Cleanup
3h 10m
Total
Cost Breakdown
Total cost:$25.77
Per serving:$3.22
Critical Success Points
- • Emulsifying the cream with white chocolate and pistachio paste
- • Chilling the shortcrust to prevent shrinkage
- • Whipping the egg whites and delicate incorporation
- • Baking the cake without opening the oven during the first 15 minutes
- • Even distribution of the jam and jelly before final assembly
Safety Warnings
- • Be careful of splatters when cooking the hot cream.
- • Use kitchen gloves when handling hot trays.
- • Handle knives carefully when cutting the strawberries.
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