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Red Fruit Moon Cake
A moist half-moon shaped cake made with a light sponge, whipped mascarpone cream and a red fruit coulis. Perfect for Ramadan or any festive occasion, it melts in the mouth and adds a colorful, fruity touch.
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Cost Breakdown
Critical Success Points
- • Whisk the eggs and sugar until the volume triples.
- • Use very cold mascarpone and cream to obtain a firm whipped cream.
- • Do not open the oven during the first minutes of sponge baking.
Safety Warnings
- • Handle the hot oven (180°C).
- • Do not consume raw batter containing eggs.
- • Use clean utensils for the mascarpone cream to avoid bacterial growth.
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