Red Fruit Moon Cake
Recipe by Cooking by Nissou
A moist half-moon shaped cake made with a light sponge, whipped mascarpone cream and a red fruit coulis. Perfect for Ramadan or any festive occasion, it melts in the mouth and adds a colorful, fruity touch.
EasyInternationalServes 8
Printable version with shopping checklist
Source Video
56m
Prep
12m
Cook
10m
Cleanup
1h 18m
Total
Cost Breakdown
Total cost:$13.10
Per serving:$1.64
Critical Success Points
- • Whisk the eggs and sugar until the volume triples.
- • Use very cold mascarpone and cream to obtain a firm whipped cream.
- • Do not open the oven during the first minutes of sponge baking.
Safety Warnings
- • Handle the hot oven (180°C).
- • Do not consume raw batter containing eggs.
- • Use clean utensils for the mascarpone cream to avoid bacterial growth.
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