Orange and Kiwi Fruit Jellies

Ingredients

• 2 pieces Orange (peeled and cut into bite‑size cubes)
• 2 pieces Kiwi (peeled and sliced)
• 2 cups Water (filtered or tap water)
• 2 tablespoons Lemon Juice (freshly squeezed)
• 2 tablespoons Honey (raw honey preferred)
• 2 teaspoons Agar Agar Powder (powdered, from Asian market or health‑food store)

Instructions

1. Prepare the fruit

   Wash the orange and kiwi, peel them, and cut the orange into bite‑size cubes and the kiwi into thin slices.

   Time: PT5M

2. Heat the liquid base

   In the pot, combine the water, freshly squeezed lemon juice, and honey. Warm over medium heat, stirring until the honey dissolves.

   Time: PT5M

   Temperature: medium heat

3. Add agar‑agar and simmer

   Sprinkle the agar‑agar powder over the warm liquid, whisk to dissolve, then bring the mixture to a gentle simmer for 2–3 minutes, stirring constantly.

   Time: PT5M

   Temperature: medium‑high heat

4. Combine with fruit and set

   Arrange the prepared orange and kiwi pieces in the glass dish or silicone mold, then pour the hot agar mixture evenly over the fruit.

   Time: PT2M

5. Chill to set

   Place the dish in the refrigerator and let it rest for at least 2 hours until fully set.

   Time: PT2H

Nutrition Facts

Calories

80

Protein

0g

Carbohydrates

20g

Fat

0g

Fiber

2g