The recipe I didn’t know I needed 🤤
The recipe I didn’t know I needed 🤤 is a easy American recipe that serves 4. 75 calories per serving. Recipe by Corey & Alicia on YouTube.
Prep: 10 min | Cook: PT0M | Total: 15 min
Cost: $2.20 total, $0.55 per serving
Ingredients
- 1 large Red Onion (peeled and thinly sliced)
- 3 tablespoons Greek Yogurt (full‑fat, plain)
- 1 tablespoon Sour Cream (full‑fat)
- 1 clove Garlic (minced or grated)
- ½ lemon Lemon (freshly squeezed, include all juice)
- 2 tablespoons Fresh Dill (chopped)
- ½ teaspoon Ranch Seasoning (preferably a dry ranch mix; adjust to taste)
Instructions
Slice the red onion
Trim the root and stem, peel the onion, then slice it thinly (about 1‑2 mm) on a cutting board.
Time: PT3M
Combine the base ingredients
In a mixing bowl, add the sliced red onion, Greek yogurt, sour cream, minced garlic, fresh dill, and ranch seasoning.
Time: PT2M
Add lemon juice
Squeeze the juice of half a lemon directly into the bowl, making sure to catch any seeds.
Time: PT1M
Mix until smooth
Stir all ingredients together with a wooden spoon until the dip is uniform and the onion is evenly coated.
Time: PT2M
Taste and adjust
Taste the dip and add a pinch of salt or a little more ranch seasoning if desired.
Time: PT1M
Serve or chill
Serve immediately with crackers, sliced cucumber, or raw veggies, or cover and refrigerate for 30 minutes to let flavors meld.
Time: PT2M
Nutrition Facts
- Calories
- 75
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 4 g
- Fiber
- 1 g
Dietary info: Vegetarian, Gluten‑Free
Allergens: Dairy (Greek yogurt, sour cream)
Last updated: April 11, 2026






