Red onion dip, often served at backyard barbecues and holiday gatherings, is a staple of American casual entertaining. It evolved from classic sour‑cream and onion dips, with the addition of Greek yogurt reflecting a modern, health‑focused twist.

In the Midwest, onion dip is commonly made with a base of sour cream and mayonnaise, while in the Southwest, chipotle or jalapeño peppers are added for heat. The version from Corey & Alicia adds Greek yogurt and fresh dill for a lighter, Mediterranean‑inspired take.

Red onion dip is popular at summer picnics, Super Bowl parties, pot‑luck gatherings, and holiday buffets. Its easy, crowd‑pleasing nature makes it a go‑to appetizer for any informal celebration.

It exemplifies the American love for creamy, dip‑style appetizers that can be paired with a variety of dippers such as chips, crackers, and fresh vegetables, offering a quick, no‑cook option that satisfies both flavor and convenience.

Traditional ingredients include raw red onion, sour cream, mayonnaise, and dried onion powder. Corey & Alicia’s version swaps mayonnaise for Greek yogurt, uses fresh dill, and adds a touch of ranch seasoning, which are acceptable modern substitutes that keep the dip creamy and flavorful.

Serve it alongside classic potato chips, pretzel sticks, sliced cucumbers, carrot sticks, or as a spread on sandwiches and burgers for extra tang and crunch.

Common errors include over‑slicing the onion (making it too sharp), using low‑fat yogurt which can become watery, and forgetting to squeeze the lemon fully, which leaves the dip flat. Follow the critical steps to ensure balance.

Fresh dill provides a brighter, herbaceous flavor and a pleasant texture that dried dill cannot match. The fresh herb also adds a pop of green color, enhancing the dip’s visual appeal.

Yes, you can prepare the dip up to 24 hours in advance. Store it in an airtight container in the refrigerator; the flavors will meld and improve. Bring it to room temperature before serving for the best texture.

The dip should be smooth and creamy with evenly distributed thin onion slices. It should have a pale pink hue from the red onion and a speckled green fleck from the dill. If it looks watery, add a little more yogurt.

The YouTube channel Corey & Alicia focuses on simple, family‑friendly recipes, quick meals, and snack ideas that emphasize fresh ingredients and approachable cooking techniques for home cooks.

Corey & Alicia prioritize health‑conscious swaps—like using Greek yogurt instead of mayo—while keeping flavors bold and the steps minimal. Their style is relaxed, conversational, and often includes playful commentary that makes the cooking experience feel like a friendly kitchen chat.