Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vanilla Chiffon Cake
A light, airy vanilla chiffon cake made in a tube pan. Inspired by a beloved Brooklyn bakery cake, this sponge‑style cake uses oil instead of butter and a mountain of whipped egg whites for lift. Serve with macerated blackberries and whipped cream for a simple yet elegant dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whipping egg whites to very stiff peaks
- • Folding the whipped whites gently without deflating
- • Cooling the cake upside‑down (or using a pan with feet) to preserve height
Safety Warnings
- • Handle the hot oven and pan with oven mitts to avoid burns.
- • When using foil inside the pan, ensure it does not touch the heating elements.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
Ultimate Level 10 Chocolate Chip Cookies
Simple Fluffy Homemade Bread
Frank Proto's Creamy, Buttery Mashed Potatoes
Best Pommes Boulangère (Layered Baked Potatoes)
